Check out how many calories in Chicken Thigh (cooked, with skin, yield after bone removed). Get answers to all your nutrition facts questions at FitClick.
Carb
Protein
Fat
Calories
Common serving units
3
ounces
| |
0
|
16
|
10
|
162
|
4
ounces
| |
0
|
22
|
14
|
216
|
6
ounces
| |
0
|
33
|
20
|
324
|
2
ounces
| |
0
|
11
|
7
|
108
|
Tip: You can add any amount to your meal plan, not just common serving units. Want a Chicken Thigh (cooked, with skin, yield after bone removed) serving size to fit your carbs limit? No problem, just use the Chicken Thigh (cooked, with skin, yield after bone removed) nutrition facts serving size tool to the right.
Find more foods like Chicken Thigh (cooked, with skin, yield after bone removed). FitClick has over 60,000 foods and recipes with detailed nutrition information to view.