Community » Get Advice » Diet and Nutrition » Better Food on a Low Budget and a Tight Schedule

Post: Post a New Reply  |  Start a New Topic in this Category
Better Food on a Low Budget and a Tight Schedule : Community Message Boards
 AuthorTitle / Message Body
CAF64 CAF64
Worcester MA
Wed, Aug 3, 2011 03:08
 Unrated
Better Food on a Low Budget and a Tight Schedule
Is there anyone out there who can recommend ways to buy better foods and cook better meals on a cheap budget and no time?

For example, I work the evening shifts at my job and am not home until 11:30pm 4-5 nights a week. I have very little time and energy left over to cook or prepare anything. I am also on a very tight budget. My husband and I only grocery shop 2 times a month and do not spend more than $240 a month on groceries.

Any advice? Most of what we can afford/eat is easy to prepare/quick fix processed foods that are terrible for you. I'm also an extremely picky eater who is addicted to sweets and salts and am having a hard time finding substitutes.

Thanks :)

TimeToFly TimeToFly
NU
Mon, Aug 29, 2011 07:08
 Unrated
Buy Fresh - Avoid Prepared
Buy celery and carrots. (save the celery leaves) Wash and pre-cut them and store them in baggies or reusable plastic containers so that you have fast healthy snacks available in a hurry. Prepared processed food are more expensive and have less nutritional value so I avoid them. Buy a whole chicken. This is much cheaper than parts. Roast the chicken for your Sunday dinner then slice the rest for sandwiches during the week. Boil the chicken carcass with the celery leaves and some bay leaves. Add carrots, potatoes and rice or broken spaghetti for noddles. Makes a lovely soup for during the week. Buy a rice cooker - Walmart $10 - cook brown rice and add left over chicken, vegetables and a can of tomatoes. (or see my recipe for dorm room rice) Good Luck

southboundhound southboundhound
Sun, Sep 18, 2011 11:09
 Unrated
Prepared ahead of time meals
I agree with baystreetgirl. I prepare BUCKETS of very healthy soup made from leftover frozen turkey or chicken carcasses plus anything not nailed down in the fridge. Yes, you can put cottage cheese in soup. It still tastes great and adds great protein to your soup. Store your finished soup in the freezer in recycled yogurt containers, etc and just take out what you need as needed. I do that with steel-cut oats as well. I cook up a huge batch ahead of time, add chopped nuts, apples, flaxseed, etc then freeze them in containers. They are extremely healthy and extremely cheap. I buy my meat in family size packaging and cut it into reasonable size portions. Freeze them in meal size packaging and just take out what you need each day. I have no excuse now for not having healthy meals available to me as long as I own a freezer and a microwave (or remember to take my food out of the freezer BEFORE I leave for the day). Good luck to you.

donnasim donnasim
Baton Rouge LA
Sun, Sep 18, 2011 13:09
 Unrated
V8 Juice
I buy the large CAN of vegetable juice at Wal Mart and transfer it to one of the plastic V8 Juice bottles---my hubby does not know the different. It will save you over $1.50 sometimes...
Also, I buy my chicken broth from the Dollar Tree and if I don't use it all I'll freeze leftover broth in ice cube trays...when frozen I transfer to a zip lock bag and will throw whatever # of cubes I need into my fresh vegetables, etc.!

Topic Rating: 
  • Delicious

Follow Us

Explore FitClick
Browse this section for quick links to our calorie counter and other popular diet and fitness features. From diet plans to weight loss programs, FitClick has the content you need to lead a healthy life. Find workout routines, a calorie calculator and more at your source for diet and fitness information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.