Better Food on a Low Budget and a Tight Schedule : Community Message Boards
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CAF64
Worcester MA
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Wed, Aug 3, 2011 03:08
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Better Food on a Low Budget and a Tight Schedule
Is there anyone out there who can recommend ways to buy better foods and cook better meals on a cheap budget and no time?
For example, I work the evening shifts at my job and am not home until 11:30pm 4-5 nights a week. I have very little time and energy left over to cook or prepare anything. I am also on a very tight budget. My husband and I only grocery shop 2 times a month and do not spend more than $240 a month on groceries.
Any advice? Most of what we can afford/eat is easy to prepare/quick fix processed foods that are terrible for you. I'm also an extremely picky eater who is addicted to sweets and salts and am having a hard time finding substitutes.
Thanks :)
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TimeToFly
NU
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Mon, Aug 29, 2011 07:08
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Buy Fresh - Avoid Prepared
Buy celery and carrots. (save the celery leaves) Wash and pre-cut them and store them in baggies or reusable plastic containers so that you have fast healthy snacks available in a hurry. Prepared processed food are more expensive and have less nutritional value so I avoid them. Buy a whole chicken. This is much cheaper than parts. Roast the chicken for your Sunday dinner then slice the rest for sandwiches during the week. Boil the chicken carcass with the celery leaves and some bay leaves. Add carrots, potatoes and rice or broken spaghetti for noddles. Makes a lovely soup for during the week. Buy a rice cooker - Walmart $10 - cook brown rice and add left over chicken, vegetables and a can of tomatoes. (or see my recipe for dorm room rice) Good Luck
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southboundhound
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Sun, Sep 18, 2011 11:09
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Prepared ahead of time meals
I agree with baystreetgirl. I prepare BUCKETS of very healthy soup made from leftover frozen turkey or chicken carcasses plus anything not nailed down in the fridge. Yes, you can put cottage cheese in soup. It still tastes great and adds great protein to your soup. Store your finished soup in the freezer in recycled yogurt containers, etc and just take out what you need as needed. I do that with steel-cut oats as well. I cook up a huge batch ahead of time, add chopped nuts, apples, flaxseed, etc then freeze them in containers. They are extremely healthy and extremely cheap. I buy my meat in family size packaging and cut it into reasonable size portions. Freeze them in meal size packaging and just take out what you need each day. I have no excuse now for not having healthy meals available to me as long as I own a freezer and a microwave (or remember to take my food out of the freezer BEFORE I leave for the day). Good luck to you.
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donnasim
Baton Rouge LA
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Sun, Sep 18, 2011 13:09
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V8 Juice
I buy the large CAN of vegetable juice at Wal Mart and transfer it to one of the plastic V8 Juice bottles---my hubby does not know the different. It will save you over $1.50 sometimes...
Also, I buy my chicken broth from the Dollar Tree and if I don't use it all I'll freeze leftover broth in ice cube trays...when frozen I transfer to a zip lock bag and will throw whatever # of cubes I need into my fresh vegetables, etc.!
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