13 Bean Soup

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 439 (22% DV)
Fat: 6g (9% DV)
Carbohydrates: 69g (23% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 4 servings (4 cups)
2  cups
1  package
1/2  teaspoon
4  ounces
15  fl. oz.

Tip: For nutritional information on all the ingredients in 13 Bean Soup just click on each ingredient name. Then adjust the serving size for any 13 Bean Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Do this first bring beans to a boil on stove for 5 minutes
Then let beans soak overnight.
In morning drain beans and add fresh water into crock pot
Add all other ingredients after they are chopped
Cook for 2 or 3 hours or until done
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