6 Ingredient Cookie Dough Bites

15  ounces		1 – garbanzo beans
2/3  cup		stevia
1  tablespoon		maple syrup
1/4  cup		Bell Plantation PB2 Chocolate Peanut Butter - Powdered
1  teaspoon		vanilla extract
1  pinch		of sea salt
1/4  cup		chopped vegan chocolate or chocolate chips

Tip: For nutritional information on all the ingredients in 6 Ingredient Cookie Dough Bites just click on each ingredient name. Then adjust the serving size for any 6 Ingredient Cookie Dough Bites ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine all ingredients, except chocolate, for “dough” into a high-speed blender and blend until smooth.
Empty “dough” into a bowl and fold in chopped chocolate or chocolate chips. We were fresh out of chocolate chips so we chopped up a bar of dark chocolate instead. Chocolate chips work just fine if you have some on hand!
Line a baking sheet or large plate with wax paper or foil. Use a cookie dough scoop or a spoon to create 1 1/2 inch balls and place them on the sheet. Freeze for 1 hour.