AF-Cauliflower Chocolate Cake

Check out how many calories in AF-Cauliflower Chocolate Cake. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 35g (12% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 8 servings (8 pieces)
1  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1/4  cup
 
2/3  cup
 
3/4  cup
 
1  tablespoon
 
2  cups
 
1/3  cup
 
4  tablespoons
 
2  tablespoons
 
6  teaspoons
 
2  tablespoons
 
4  teaspoons
 
3/4  teaspoon
 

Tip: For nutritional information on all the ingredients in AF-Cauliflower Chocolate Cake just click on each ingredient name. Then adjust the serving size for any AF-Cauliflower Chocolate Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
The cauliflower should be thawed completely but not cooked (Or omit and sub 1 cup canned pumpkin if cauliflower is too weird for you).

Grease an 8x8 square baking dish. Combine all dry ingredients in a bowl, and mix very well. Combine Chocolate Chips, vanilla, and the cauliflower in a food processor and blend until super-smooth. Pour wet into dry, and mix until just combined, then pour into prepared pan and bake 25 minutes in Air Fryer at 325F. Let cool completely. After a day, this cauliflower cake is best stored in the fridge.

Frosting
Blend remaining ingredients (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge.
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