Aarti's Massaged Kale Salad

4  cups		bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
1		lemon, juiced
1/4  cup		extra-virgin olive oil, plus extra for drizzling
2  pinches		Kosher salt
2  teaspoons		honey
1  pinch		Freshly ground black pepper
1		mango, diced small
2  tablespoons		Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons

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In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.

In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.