Adam's Custard

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jconnell
Posted by
filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 305 (15% DV)
Fat: 10g (15% DV)
Carbohydrates: 39g (13% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 2 servings
2  cups
 
2 
 
1/4  cup
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Adam's Custard just click on each ingredient name. Then adjust the serving size for any Adam's Custard ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat milk slowly in double boiler till steaming
2
Mix eggs and sugar in separate bowl.
3
Poor a tiny bit of heated milk in egg mixture while continuously stirring ensuring eggs down start to scramble.
4
add all milk to eggs
5
Poor mixture back into double boiler and heat until desired thickness
6
Let rest to cool then add a vanilla and mix well
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