Almond Bread

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DianaRS
Posted by
filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 194 (10% DV)
Fat: 18g (27% DV)
Carbohydrates: 5g (2% DV)
Protein: 5g (10% DV)
Description: Almond Bread
Ingredients:  Makes 16 servings (16 slices)
1/4  cup
 
8  ounces
 
 
1  teaspoon
 
1/4  teaspoon
 
2-1/2  cups
 

Tip: For nutritional information on all the ingredients in Almond Bread just click on each ingredient name. Then adjust the serving size for any Almond Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees F. (180 C.)

Place first 5 ingredients in a mixing bowl and mix with electric mixer until very creamy and thick. Or you can put into a food processor and process.

Add the almond meal and mix well.

Grease a loaf pan (about 4" x 8") generously (I spray with non-stick cooking spray). Pour dough into the pan.

Bake at 350 for about 1 hour or 1 hour and 15 min. until lightly browned on top. Check by inserting a metal kitchen knife; it will come out clean when bread is done. Remove from oven and run a bread knife around the edges of the pan to loosen. Remove bread from pan by inverting the pan onto a cake rack. Allow to cool thoroughly before you cut it. Don't cut it while it is piping hot. It needs to firm up its texture.


Variations: For Banana bread: 1/2 cup sweetener added, 1 tsp. banana flavoring, and use 1/2 c. flax meal and 2 cups almond meal. Or for lemon bread use 1 tsp. lemon flavoring, 1 TBS lemon juice, and add poppy seeds.
or: add 1 TBS. of caraway seeds with the flour and you will get a bread that resembles rye bread.

Per Serving: 157 Calories; 13g Fat (71.5% calories from fat); 7g Protein; 5g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 208mg Sodium. Exchanges: 0 Lean Meat; 1 Fat.
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