1
Preheat oven to 375 degrees. Line muffin cups with paper cups.
2
In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Set aside.
3
In another bowl, combine the milk, All Bran Cereal and oats; let stand 2 minutes.
4
Whisk in the almond butter, banana, egg and cinnamon.
5
Add flour mixture and chocolate to cereal mixture. Stir until just combined.
6
Spoon into muffin tins. Bake 16 minutes until center comes out clean. Cool on wire rack for 5 minutes.