Almond Butter Sandwich Bread

1  cup		natural peanut butter, smooth
3		eggs
1  tablespoon		vinegar
1/2  teaspoon		baking soda
1/4  teaspoon		salt
1  packet		sweetener (optional)

Tip: For nutritional information on all the ingredients in Almond Butter Sandwich Bread just click on each ingredient name. Then adjust the serving size for any Almond Butter Sandwich Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

The texture of this loaf is fantastic. It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don't mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods.