Almond Poppy Seed Muffins

Check out how many calories in Almond Poppy Seed Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 183 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 29g (10% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 12 servings (12 pieces)
2/3  cup
 
2  cups
 
2  teaspoons
 
1/4  teaspoon
 
1/4  teaspoon
 
3/4  cup
 
 
1  teaspoon
 
1/4  cup
 
2  tablespoons
 
4  teaspoons
 

Tip: For nutritional information on all the ingredients in Almond Poppy Seed Muffins just click on each ingredient name. Then adjust the serving size for any Almond Poppy Seed Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
for LEMON, replace Almond Extract with:
1 lemon, grated zest and juice

Preheat oven to 400F. Grease muffin tins or use paper liners.

In a large bowl, whisk the sugar (and lemon zest if using) with flour, baking powder, baking soda and salt.

In a large glass measuring cup, whisk the vanilla yogurt, eggs, vanilla, almond extract (or lemon juice if using) and melted butter together until well blended. Pour the liquid ingredients over the dry ingredients and quickly whisk to blend. Do not overmix.

Stir in the poppy seeds. Divide the batter evenly among the muffin cups (3/4 full). Drop the pan on the counter to remove any air bubbles. Bake for 18-20 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.

Note: for mini muffins, about 2 Tbsp. batter per cup will fill it and bake 10-14 minutes.
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