Alton Brown's Edamame Salad (edited)

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filed under Salads

Salads
 
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (12% DV)
Fat: 9g (15% DV)
Carbohydrates: 31g (10% DV)
Protein: 14g (27% DV)
Description: * 12 ounces fresh or frozen shelled edamame, about 2 cups * 1 cup fresh corn kernels, about 4 ears of corn * 1/4 cup finely diced scallion * 1 clove garlic, minced * 1 tablespoon olive oil * 3/4 teaspoon kosher salt * 1/
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Alton Brown's Edamame Salad (edited) just click on each ingredient name. Then adjust the serving size for any Alton Brown's Edamame Salad (edited) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 400 degrees F.

Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.

Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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