Amatriciana-style Rigatoni

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 690 (35% DV)
Fat: 31g (48% DV)
Carbohydrates: 71g (24% DV)
Protein: 36g (72% DV)
Ingredients:  Makes 5 servings

Tip: For nutritional information on all the ingredients in Amatriciana-style Rigatoni just click on each ingredient name. Then adjust the serving size for any Amatriciana-style Rigatoni ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
HEAT oil in large skillet over low heat. Saute garlic and red pepper 4 minutes or until garlic is golden yellow. Remove garlic and discard.
ADD onions to skillet and cook over medium heat about 8 minutes until golden, stirring frequently. Add pancetta and cook 5 minutes, stirring frequently.
ADD wine and bring to boiling. Cook until wine is almost evaporated, about 8 minutes.
ADD tomatoes and cook 5 minutes until slightly thickened. Season to taste with salt and pepper.
COOK Rigatoni according to package directions; drain and return to pot.
STIR tomato mixture into Rigatoni. Toss gently with cheese. Transfer to serving platter
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