Amatriciana-style Rigatoni

Check out how many calories in Amatriciana-style Rigatoni. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 690 (35% DV)
Fat: 31g (48% DV)
Carbohydrates: 71g (24% DV)
Protein: 36g (72% DV)
Ingredients:  Makes 5 servings

Tip: For nutritional information on all the ingredients in Amatriciana-style Rigatoni just click on each ingredient name. Then adjust the serving size for any Amatriciana-style Rigatoni ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
HEAT oil in large skillet over low heat. Saute garlic and red pepper 4 minutes or until garlic is golden yellow. Remove garlic and discard.
ADD onions to skillet and cook over medium heat about 8 minutes until golden, stirring frequently. Add pancetta and cook 5 minutes, stirring frequently.
ADD wine and bring to boiling. Cook until wine is almost evaporated, about 8 minutes.
ADD tomatoes and cook 5 minutes until slightly thickened. Season to taste with salt and pepper.
COOK Rigatoni according to package directions; drain and return to pot.
STIR tomato mixture into Rigatoni. Toss gently with cheese. Transfer to serving platter
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