Amish chicken Pot Pie

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 483 (24% DV)
Fat: 21g (32% DV)
Carbohydrates: 43g (14% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 8 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Amish chicken Pot Pie just click on each ingredient name. Then adjust the serving size for any Amish chicken Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute onions and celery with non stick cooking spray.
Add flour and soup base, mix well
stir in 1 can Cream of Chicken Soup and one can of water
heat and stir until thick and bubbly
remove from heat
add peas and carrots and 2 cans of chicken breast

in a large bowl beat eggs
Add shredded cheese
Add cooked noodles and mix well

In a 2 quart casserole dish layer the bottom with noodle and egg mixture, pressing up the sides of the dish (makes a crust)
Spoon in chicken mixture
cover top with remaining noodle mixture

Bake at 350 degrees F for 40 minutes.
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