Andrea's Chicken Salad

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 158 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 6g (2% DV)
Protein: 11g (21% DV)
Description: Chicken salad with dark meat, walnuts and grapes
Tags: chicken, chicken salad
Ingredients:  Makes 4 servings (2 cups)
2  pieces
1/2  cup
1/4  cup
1  cup
1/4  serving
1/4  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Andrea's Chicken Salad just click on each ingredient name. Then adjust the serving size for any Andrea's Chicken Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat the oven to 350 degrees. Lightly grease a small baking dish. Place chicken thighs in baking dish and place in oven. Cook until done all the way through. Remove from oven and allow to cool so that it can be handled.

Mix remaining ingredients in a large bowl. First, whisk together mayo salt and pepper. Then stir in the grapes, walnuts, celery and scallions. When chicken is cool enough to handle, cut into bite sized pieces and add to mixture.
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