Apple-Glazed Pork Chops-allrecipes

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Bluelotus11
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filed under Main Dishes

Apple-Glazed Pork Chops-allrecipes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 318 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 19g (6% DV)
Protein: 23g (46% DV)
Description: By: Taste of Home Test Kitchen "Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home."
Ingredients:  Makes 4 servings (4 each)
16  ounces
 
2  tablespoons
 
1  cup
 
2  tablespoons
 
1  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1  tablespoon
 
2  bags
 
1/2  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Apple-Glazed Pork Chops-allrecipes just click on each ingredient name. Then adjust the serving size for any Apple-Glazed Pork Chops-allrecipes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2
Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.
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