Apple Muffin

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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 257 (13% DV)
Fat: 11g (17% DV)
Carbohydrates: 38g (13% DV)
Protein: 2g (5% DV)
Tags: apple, Muffin, Apple Muffins
Ingredients:  Makes 21 servings (21 each)
2  cups
 
 
1  cup
 
1  tablespoon
 
3  cups
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Apple Muffin just click on each ingredient name. Then adjust the serving size for any Apple Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees.
2
Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
3
Butter & flour muffin tins or use paper liners. Fill muffin tins almost to the top about 3/4 of the way full. Sprinkle with brown sugar.
4
Bake at 350 degrees for 20-25 minutes. Makes 18-24 muffins.
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