Apple Pancake

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 9g (13% DV)
Carbohydrates: 30g (10% DV)
Protein: 7g (13% DV)
Description: Weekend Breakfast or Brunch
Tags: breakfast, apples
Ingredients:  Makes 4 servings
 
2  tablespoons
 
1/2  teaspoon
 
2  tablespoons
 
2  tablespoons
 
 
1/4  teaspoon
 
1/2  cup
 
1/2  cup
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Apple Pancake just click on each ingredient name. Then adjust the serving size for any Apple Pancake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place apple slices in a bowl with lemon juice. Toss with cinnamon and confectioners' sugar.
2
Heat a 10-inch ovenproof skillet over medium heat. Add apples and 1 tablespoons butter. Cook on low-medium heat, stirring, for 4 minutes. Remove from heat when apples are tender.
3
With an electric mixer, beat eggs, salt, flour, milk, and vanilla until smooth. Beat in the remaining 1 tablespoons of butter.
4
Spread apples evenly in skillet. Pour batter over the top.
5
Bake about 20 minutes, until no moist spots are left in the batter. Remove from oven and immediately flip over onto a large plate. Sprinkle with confectioners' sugar and serve warm.
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