Apple Pecan Cheesecake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 302 (15% DV)
Fat: 16g (24% DV)
Carbohydrates: 30g (10% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 16 servings (16 slices)
1/2  tablespoon
1-1/2  cups
32  ounces
1  teaspoon
1  cup
4  cups
3/4  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Apple Pecan Cheesecake just click on each ingredient name. Then adjust the serving size for any Apple Pecan Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 325 degrees. Line 13x9 inch pan with foil.
Mix crumbs, butter and 2 T sugar
Press onto bottome of pan. Bake 10 min.
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
Add sour cream, blend. Add eggs, 1 at a time, mixing on low speed after each, just until blended.
Pour over crust
Mix remaining 1/2 cup sugar, apples pecans and cinnamon; spoon over batter.
Bake 1 hr to 1 hr. 5 min. Cool. Refrigerate 4 hrs. Use foil to lift cheesecake from pan before cutting to serve
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