Apple Streusel Coffee Cake

Check out how many calories in Apple Streusel Coffee Cake. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 295 (15% DV)
Fat: 11g (17% DV)
Carbohydrates: 45g (15% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 9 servings (9 each)
1/2  cup
3/4  cup
1  teaspoon
3/4  cup
2  cups
1-1/4  cups
1-3/4  teaspoons
1  teaspoon
3/4  teaspoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Apple Streusel Coffee Cake just click on each ingredient name. Then adjust the serving size for any Apple Streusel Coffee Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 375 degrees F. Grease 8-inch square pan.
For cake: Cream Crisco and sugar in medium bowl with fork until blended and crumbly. Add eggwhites and vanilla. Beat until fairly smooth. Stir in oat bran and 1 cup applesauce. Let stand 5 minutes
Combine flour, 1 1/2 tespoons cinnamon, baking powder, baking soda, salt and nutmeg in separate bowl. Stir into oat bran mixture. Spread half of batter in pan.
For filling and topping: Spread 3/4 cup applesauce over batter. Combine sugar and cinnamon. Sprinkle half over applesauce. Add remaining batter, gently spreading evenly. Top with remaining 1/4 cup applesauce. Spread thinly and evenly. Sprinkle with remaining sugar and cinnamon mixture.
Bake at 375 degrees F for 30 to 35 minutes or until top is golden brown and center springs back when touched lightly. Cut in squares. Serve warm.
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