Apples and pork chops

1		pork chop
1/2		large onion
1		pear
1  teaspoon		thyme
1  teaspoon		lemon pepper
1/2  tablespoon		olive oil

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Turn oven to 400 F.
Sprinkle both sides of pork chops with thyme and lemon pepper. Put in oven proof pan. Brush both sides of pork chops with olive oil, it just keeps the spices in place.
Cut onion in slices, layer on top of pork chops.
Cut and core pear in long slices, brush with olive oil and toss in pan beside pork chops. Should bake up in 20 min, the apple or pear in 10 min.
Bake 30 min. If you like your pear firmer, take out of pan earlier or put into pan 10 min later.