Artichoke and Tomato Pasta

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Posted by
filed under Appetizers

Serving size: 3/4 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 27g (9% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 6 servings (4-1/2 cups)
6  ounces
16  ounces
1  cup
1/4  cup
1  tablespoon
1  tablespoon
1/4  cup

Tip: For nutritional information on all the ingredients in Artichoke and Tomato Pasta just click on each ingredient name. Then adjust the serving size for any Artichoke and Tomato Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1- Cook noodles according to package directions; rinse under cold running water, drain well, and set aside.
2- In large bowl combine remaining ingredients except cheese; add noodles and toss to coat. Refrigerate for about 1 hour; serve sprinkled with cheese.
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