Artisian Bread (French)

3-1/4  cups		white flour
1-1/2  teaspoons		Table Salt
1-1/2  cups		Water
1  tablespoon		Natural Oils Extra Virgin Olive Oil
2  tablespoons		Fleischmann's RapidRise Red Yeast-Instant

Tip: For nutritional information on all the ingredients in Artisian Bread (French) just click on each ingredient name. Then adjust the serving size for any Artisian Bread (French) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

FIRST DON'T USE METAL UTENSILS when mixing up your bread -
Mix wet (warm) ingredients with dry (warm) ingredients ... kneed together then let dough sit covered with plastic wrap for 3 hrs to rise. Then sprinkle on rosemary and dry herbs VERY LIGHTLY WITHOUT DISTURBING THE DOUGH - work through carefully by hand....need to spray pan or parchment paper to pour out dough for the final rise. Leave for another hour & half. Place pan in a 425 degree preheated oven and bake for 25 minutes. Remove immediately and let rest a minute or two then release from pan or surface if necessary. Recipe yeilds a nice comfortable size loaf of wonderful Herbal bread. Enjoy!!!