Artisian Bread no knead (Jan's)

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filed under Breads

Serving size: 4 liters
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 212 (11% DV)
Fat: 1g (2% DV)
Carbohydrates: 44g (15% DV)
Protein: 7g (14% DV)
Tags: you can make 8 indivual rolls instead but decrease the cooking time
Ingredients:  Makes 8 servings (32 liters)
3  cups
1  cup
1-1/2  teaspoons
1/2  teaspoon
1/4  teaspoon
2  cups
1  teaspoon
2  tablespoons

Tip: For nutritional information on all the ingredients in Artisian Bread no knead (Jan's) just click on each ingredient name. Then adjust the serving size for any Artisian Bread no knead (Jan's) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mix dry ingredients together with whisk in non metal bowl
add 2 cups warm water and mix together with spatula. dough will be very sticky
cover with plastic wrap and set aside at least 12 to24 hours. ( dough will have tiny bubbles on top when ready
cover moistened cutting board with plastic wrap and sprinkle generouly with flour
using spatula plop dough onto floured surface
using flour on fingers just gather dough into a oblong shape
cover and let rest / rise until double about 1 hour.
preheat to 425 degrees,
turn dough onto metal sheet pan sprayed with a cooking spray and sprinkle a little corn meal on it. place in oven and cook 25 minutes or until done....
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