Arugula Pesto

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filed under Snacks

Snacks
  
Serving size: 1 tablespoon
Recipe category: Snacks
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 53 (3% DV)
Fat: 5g (8% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (1% DV)
Description: http://www.epicurious.com/recipes/food/views/Arugula-Pesto-15681 with garlic, lemon juice and salt
Ingredients:  Makes 16 servings (16 tablespoons)
2 
 
1  teaspoon
 
1  tablespoon
 
6  ounces
 
28  grams
 
1/4  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Arugula Pesto just click on each ingredient name. Then adjust the serving size for any Arugula Pesto ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Blend garlic, lemon juice, arugula, pine nuts and Parmesan cheese in processor until almost smooth. With machine running, gradually add olive oil; process until well blended. Season pesto to taste with salt and pepper. (Can be made ahead. Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day. Bring to room temperature before using.)
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