Asian Garlic Ginger Sauce

Check out how many calories in Asian Garlic Ginger Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Condiments

Condiments
  
Serving size: 1/4 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 51 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 12 servings (3 cups)
1/2  cup
 
1/4  cup
 
16  ounces
 
1/4  cup
 
2  tablespoons
 
3  tablespoons
 
2  tablespoons
 
2  teaspoons
 
1  tablespoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Asian Garlic Ginger Sauce just click on each ingredient name. Then adjust the serving size for any Asian Garlic Ginger Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix all ingredients except cornstarch and water in skillet or saucepan.
2
Bring to boil, simmer for 10 minutes.
3
Make slurry with cornstarch & water.
4
Add slurry to sauce slowly, stirring constantly until it begins to thicken. (may not need all of it)
5
Cook another 5 minutes stirring often

Serve with stir fry vegetable, over rice with chicken or fish - very versatile.
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