Asian Meatballs

1-1/4  lb.		ground pork
1/3  cup		plain bread crumbs
1/4  cup		onion chopped
1		large egg
1  tablespoon		soy sauce
1/2  tablespoon		finely chopped fresh ginger
2		cloves garlic, finelies chopped
3/4  cup		barbecue sauce
3  ounces		jarred duck sauce
3  tablespoons		hoisin sauce

Tip: For nutritional information on all the ingredients in Asian Meatballs just click on each ingredient name. Then adjust the serving size for any Asian Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.

2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.