Asian Stir-Fried Noodles with Shrimp

Check out how many calories in Asian Stir-Fried Noodles with Shrimp. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 337 (17% DV)
Fat: 9g (14% DV)
Carbohydrates: 30g (10% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings
3  ounces
2  tablespoons
2  tablespoons
1  tablespoon
1  teaspoon
1  teaspoon
1  tablespoon
6  ounces
1-1/2  cups
3  tablespoons

Tip: For nutritional information on all the ingredients in Asian Stir-Fried Noodles with Shrimp just click on each ingredient name. Then adjust the serving size for any Asian Stir-Fried Noodles with Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Soak rice noodles in a bowl of very warm water until pliable but still firm, about 30 minutes. Drain.

In a small bowl, combine sugar, fish sauce, soy sauce, hoisin sauce adn chili-garlic sauce.

Heat a wok or large skillet over medium-high heat. Add oil and swirl to coat wok. Stir-fry garlic and shrimp for 2 to 3 minutes, or until shrimp are pink and opaque. Stir in fish sauce mixture, then noodles. Stir-fry for 1 to 2 minutes or until noodles are tender and liquid is absorbed. (If noodles are too firm at this point, add 1 Tbsp of water and cook for 1 minute). Add bean sprouts; stir-fry for 1 to 2 minutes or until slightly limp.

Serve immediately, garnished with mint, cilantro and peanuts, with lime wedges on the side.
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