Asian Summer Salad

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filed under Main Dishes

Main Dishes
Serving size: 1-2/3 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 311 (16% DV)
Fat: 11g (16% DV)
Carbohydrates: 39g (13% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 6 servings (9-1/1 cups)

Tip: For nutritional information on all the ingredients in Asian Summer Salad just click on each ingredient name. Then adjust the serving size for any Asian Summer Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
For salad, break vemicelli nto quarters. Cook according to package directions. Drain and rinse under cold running water. place vermicelli in large bowl and set aside.
Cut carrots and zucchini into juliene strips. Cut strips into 2-inch pieces. Chop bell pepper and slice green onions. Cut turkey into thin pieces, 2 inches long. Add vegetables and turkey to vermicelli.
For dressing, combie oil, vinegar, soy sauce, sugar and ground red pepper. Peel gingerroot; finely chop. Add gingerrroot anc garlice pressed to bowl. Mix well, pour dressing over slalad; toss. Cover and regrigerae at least 1 hour to allow floavors to blend. Spoo salad into serving bowl
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