Aunt Kay's Stew

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filed under Main Dishes

Main Dishes
Serving size: 8 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 10g (16% DV)
Carbohydrates: 15g (5% DV)
Protein: 31g (62% DV)
Description: Crock Pot Hearty Beef Stew
Tags: serve with low fat crackers, sour dough rolls, bread & butter pickes
Ingredients:  Makes 5 servings (40 fl. oz.)
1  lb.
28  ounces

Tip: For nutritional information on all the ingredients in Aunt Kay's Stew just click on each ingredient name. Then adjust the serving size for any Aunt Kay's Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut stew meat into 1 in. pieces
Rough cut carrots
Rough cut celery
Chop onion

Put all ingredients into 2.5 quart crock pot - veggies first
Add 1 whole clove and 2 bay leaves
Salt and Pepper to taste
Cook on low for 10-12 hours (high: 4-5 hours)
(if double recipe, use larger crock pot)
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