Avocado Egg Salad Sandwich

Check out how many calories in Avocado Egg Salad Sandwich. Get answers to all your nutrition facts questions at FitClick.
FitClick
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 490 (25% DV)
Fat: 27g (41% DV)
Carbohydrates: 39g (13% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 1 serving (1 each)
2 
 
1/2 
 
1/2  tablespoon
 
1/4  teaspoon
 
2  slices
 

Tip: For nutritional information on all the ingredients in Avocado Egg Salad Sandwich just click on each ingredient name. Then adjust the serving size for any Avocado Egg Salad Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place eggs in saucepan and cover with water. Bring to a boil and then remove from heated stove. Let eggs rest in heated water for 15 minutes.
2
Remove eggs from heated water, let cool, and peel.
3
Mash avocados in bowl with paprika and mayonnaise, then add in eggs until thoroughly combined.
4
Add salt and pepper to taste.
5
Apply to bread slices.
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