BBQ Pork Sliders

1/2  cup		barbecue sauce
2  tablespoons		myer's dark rum
2  tablespoons		honey
1  lb.		pork tenderloin-trimmed
7-1/5  ounces		wheat hamburger buns

Tip: For nutritional information on all the ingredients in BBQ Pork Sliders just click on each ingredient name. Then adjust the serving size for any BBQ Pork Sliders ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve half of the sauce for serving. Use remaining sauce for basting.

Place pork on preheated grill coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes more minutes. Let stand 5 minutes. Cut into thin slices.

Toast buns on grill 1 minute. Divide pork between buns. Dress each sandwich with a spoonful of bbq sauce before serving.