BEEF AND SPINACH PIE

Check out how many calories in BEEF AND SPINACH PIE. Get answers to all your nutrition facts questions at FitClick.
DianeCarella
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 271 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 20g (7% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 8 servings (8 pieces)
3/4  cup
 
1 
 
1  cup
 
6  ounces
 
1/2  teaspoon
 
2/3  cup
 
1  package
 
1  teaspoon
 
1 
 
12  ounces
 
3  ounces
 

Tip: For nutritional information on all the ingredients in BEEF AND SPINACH PIE just click on each ingredient name. Then adjust the serving size for any BEEF AND SPINACH PIE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees.
2
In large skillet brown beef, bell pepper and garlic until browned and bell pepper is tender. Stir in water, paste and italian seasoning. Bring to boil and reduce heat abd simmer covered 10 minutes.
3
In medium bowl, combine spinach (thawed), 1 ounce mozzarella, ricotta and salt. Spoon spinach mixture in pre-baked pie crust. Top with meat mixture. Cover edge of pastry with foil to avoid over-browning. Bake 30 minutes or until heated through. Remove foil. Top with remaining mozzarella. Let pie stand 10 minutes before cutting.
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