Baby Pork Ribs

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filed under Main Dishes

Main Dishes
 
Serving size: 1 entree
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 212 (11% DV)
Fat: 12g (19% DV)
Carbohydrates: 12g (4% DV)
Protein: 13g (26% DV)
Description: from https://thestayathomechef.com/the-secret-to-crockpot-ribs/
Ingredients:  Makes 24 servings (24 entrees)

Tip: For nutritional information on all the ingredients in Baby Pork Ribs just click on each ingredient name. Then adjust the serving size for any Baby Pork Ribs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
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