Bacon & Cheddar Biscuits

Check out how many calories in Bacon & Cheddar Biscuits. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 181 (9% DV)
Fat: 12g (18% DV)
Carbohydrates: 13g (4% DV)
Protein: 6g (11% DV)
Tags: Southern food, south
Ingredients:  Makes 12 servings
1-1/2  cups
2-1/2  teaspoons
1/4  teaspoon
1/2  cup
12  pieces
1  cup
1/4  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Bacon & Cheddar Biscuits just click on each ingredient name. Then adjust the serving size for any Bacon & Cheddar Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 425 degrees F. Combine flour, baking powder, and salt in a bowl. Cut in shortening until crumbly. Stir in bacon, cheese, and onion. Add milk and stir.
Roll dough into a rectangle. Cut out 12 biscuits. Place on a lightly greased baking sheet. Bake 12 minutes.
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