Bacon-Chicken Crescent Ring

14  ounces		refrigerated crescent rolls
1  lb.		Wegmans Broiled Boneless Skinless Chicken Breast
1-1/2  cups		Kraft Sharp Cheddar Cheese - Shredded
1/2  cup		Hellmann's Real Mayonnaise
1/2  cup		Red Bell Pepper - Fresh, Chopped
1/4  cup		White Onion - Chopped
1/2  lb.		Center Cut Bacon - Fried
2  tablespoons		Grey Poupon Dijon Mustard

Tip: For nutritional information on all the ingredients in Bacon-Chicken Crescent Ring just click on each ingredient name. Then adjust the serving size for any Bacon-Chicken Crescent Ring ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375 for 20-25 minutes or until golden brown. Yield: 8 servings.