Bacon Egg and Cheese Croissant

Check out how many calories in Bacon Egg and Cheese Croissant. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 437 (22% DV)
Fat: 28g (43% DV)
Carbohydrates: 26g (9% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 1 serving (1 each)
2  pieces

Tip: For nutritional information on all the ingredients in Bacon Egg and Cheese Croissant just click on each ingredient name. Then adjust the serving size for any Bacon Egg and Cheese Croissant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 325 degrees F. and line a baking sheet with aluminum foil.
Cook bacon to personal preference and then set aside. Drain grease from skillet and cook egg. Fold over in half when egg is done cooking.
Slice croissant in half horizontally. Place the bottom of the croissant on the baking sheet then layer with egg, cheese, bacon and croissant top.
Bake for 3-5 minute or until cheese has melted and croissant is warm and flaky.
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