Bacon Egg and Cheese English Muffin

Check out how many calories in Bacon Egg and Cheese English Muffin. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 366 (18% DV)
Fat: 18g (27% DV)
Carbohydrates: 32g (11% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 1 serving (1 each)
2  pieces
 
1 
 
1 
 
2  pieces
 

Tip: For nutritional information on all the ingredients in Bacon Egg and Cheese English Muffin just click on each ingredient name. Then adjust the serving size for any Bacon Egg and Cheese English Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a skillet over medium heat, cook bacon to personal preference. Remove bacon from skillet and set aside. Drain grease and return to heat.
2
In the same skillet, beat and cook egg. When egg has cooked through, fold over in half and to top with cheese.
3
Toast English muffin. Place eggs and cheese at the bottom sandwich, layer with bacon and top with remaining half of English muffin.
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