Bacon Egg and cheese breakfast sandwich

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 295 (15% DV)
Fat: 14g (21% DV)
Carbohydrates: 23g (8% DV)
Protein: 22g (45% DV)
Tags: breakfast sandwich
Ingredients:  Makes 1 serving (1 each)
1-1/2  slices
1  slice
2  slices
1  tablespoon

Tip: For nutritional information on all the ingredients in Bacon Egg and cheese breakfast sandwich just click on each ingredient name. Then adjust the serving size for any Bacon Egg and cheese breakfast sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook scrambed egg omlet.
Toast english muffin.
Cook bacon.
Spread yogurt on half of one toasted sandwich.
Fold up omlet and fit it neatly on half of the sandwich.
Top with bacon, cheese, and the other half of the sandwich.
Heat on low until cheese melts.
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