Bacon Mac & Cheese

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Birdy
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 355 (18% DV)
Fat: 13g (20% DV)
Carbohydrates: 42g (14% DV)
Protein: 17g (35% DV)
Tags: Southern food, south
Ingredients:  Makes 6 servings (3 cups)
3-1/4  teaspoons
 
12  ounces
 
4  teaspoons
 
1-1/2  cups
 
2  cups
 
1/4  cup
 
1  teaspoon
 
1/4  teaspoon
 
2  slices
 

Tip: For nutritional information on all the ingredients in Bacon Mac & Cheese just click on each ingredient name. Then adjust the serving size for any Bacon Mac & Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat broiler.

2
Bring pot of water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes; drain.

3
Combine flour and 1/2 cup milk in a saucepan over medium heat. Add 1 cup milk slowly; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 5 minutes. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes.
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