Bacon-Roasted Chicken with Potatoes

Check out how many calories in Bacon-Roasted Chicken with Potatoes. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 269 (13% DV)
Fat: 5g (7% DV)
Carbohydrates: 23g (8% DV)
Protein: 32g (64% DV)
Ingredients:  Makes 4 servings (4 pieces)
 
4  servings
 
1/4  cup
 
1  lb.
 
1  tablespoon
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 

Tip: For nutritional information on all the ingredients in Bacon-Roasted Chicken with Potatoes just click on each ingredient name. Then adjust the serving size for any Bacon-Roasted Chicken with Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Preheat oven to 400 degrees F (200 degrees C).
2.Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
3.Combine the basil, garlic powder and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
4.Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Serve hot.
Find more recipes like Bacon-Roasted Chicken with Potatoes. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.