Bacon Wrapped Gouda Stuffed Chicken Breasts

16  ounces		boneless chicken breasts, halved and flattened
4		bacons
4  ounces		smoked gouda cheese
1/4  teaspoon		cayenne
1/2  teaspoon		garlic powder
1/2  teaspoon		paprika
1/2  teaspoon		pepper

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1Combine, cayenne, garlic powder, paprika and pepper.
2Slice chicken breasts in half, then flatten to approx 1/4" thickness.
3Season both sides of chicken with the cayenne mixture.
4Place small piece (s) of cheese on chicken and roll up, pressing firmly.
5Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6Bake in a 350 oven for 20 minutes.