Bagel Crouton

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 15g (23% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (2% DV)
Tags: Snack, bagel, crouton
Ingredients:  Makes 4 servings
1  ounce
2  teaspoons
1  dash
1/4  cup

Tip: For nutritional information on all the ingredients in Bagel Crouton just click on each ingredient name. Then adjust the serving size for any Bagel Crouton ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Preheat oven to 350 degrees F
2.Split/cut the bagels in half, cut each half in 12 pieces.
3.I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
4.Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.
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