Baja Chipotle Fish Tacos

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filed under Main Dishes

Main Dishes
Serving size: 204 grams
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 291 (15% DV)
Fat: 10g (16% DV)
Carbohydrates: 26g (9% DV)
Protein: 23g (46% DV)
Tags: V
Ingredients:  Makes 6 servings (1224 grams)
1-1/4  cups
6  teaspoons
1-1/2  lb.
1/4  cup
1/4  cup
2  cups

Tip: For nutritional information on all the ingredients in Baja Chipotle Fish Tacos just click on each ingredient name. Then adjust the serving size for any Baja Chipotle Fish Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place fish in baking dish with marinade and lime juice.
Cover and refrigerate for 30 minutes.
Remove fish.
Grill or broil fish and baste with marinade. Turn fish. Cook until flakes.
Combine mayo, sour cream, and remaining marinade.
Serve with two fresh tortillas, topped with fish, cabbage and sauce.
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Recipe Comments

January 11, 2015 at 10:39pm

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