Baked Apple Cinnamon French Toast

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bodyshed_geo
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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 170 (8% DV)
Fat: 2g (3% DV)
Carbohydrates: 30g (10% DV)
Protein: 12g (24% DV)
Description: From eatingwell.com
Ingredients:  Makes 12 servings (12 pieces)
3  cups
 
2  cups
 
3  tablespoons
 
1-1/2  teaspoons
 
1/4  teaspoon
 
1  lb.
 
1  cup
 
1/2  cup
 
1-1/2  teaspoons
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Baked Apple Cinnamon French Toast just click on each ingredient name. Then adjust the serving size for any Baked Apple Cinnamon French Toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
Coat a 9-by-13-inch baking pan with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly on top, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it’s evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
Preheat oven to 350 degrees F.
Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners’ sugar and serve.
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