Baked Apples

Check out how many calories in Baked Apples. Get answers to all your nutrition facts questions at FitClick.
sharone
Posted by
filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 137 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 19g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 2 servings
 
1-1/2  teaspoons
 
1/2  teaspoon
 
1  tablespoon
 
1/2  tablespoon
 
0.375  cup
 

Tip: For nutritional information on all the ingredients in Baked Apples just click on each ingredient name. Then adjust the serving size for any Baked Apples ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1 Preheat oven to 375 F. Wash apples. Remove cores to 1/2 inch of the
bottom of the apples. It helps if you have an apple corer, but if not, you
can use a paring knife to cut out first the stem area, and then the core.
Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and
pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).

3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
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