Baked Bean and Chicken Stew

Check out how many calories in Baked Bean and Chicken Stew. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 3g (4% DV)
Carbohydrates: 25g (8% DV)
Protein: 18g (35% DV)
Description: Chicken, beans, and onions, baked in a sweet sauce.
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Baked Bean and Chicken Stew just click on each ingredient name. Then adjust the serving size for any Baked Bean and Chicken Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350°F.
2
Combine all ingredients in an oven safe casserole dish. Mix until all ingredients are blended.
3
Bake, uncovered, for 55 to 60 minutes.
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