Baked Blueberry Pancake

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asecretrage
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 221 (11% DV)
Fat: 4g (7% DV)
Carbohydrates: 18g (6% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 6 servings (6 pieces)
2  cups
 
1-1/2  cups
 
1 
 
1  tablespoon
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Baked Blueberry Pancake just click on each ingredient name. Then adjust the serving size for any Baked Blueberry Pancake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy).
2
Fold in blueberries.
3
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400F for 10-12 minutes or until golden brown. Serve with butter and syrup.

(Recipe via: TASTE OF HOME)
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Recipe Comments

Like it!
 
December 30, 2011 at 3:24pm
I like them!
 
August 30, 2011 at 6:40am

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