Baked Chicken Nuggets

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sassyhoops
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 4 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 38 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 3g (1% DV)
Protein: 3g (6% DV)
Description: Ritz cracker and panko bread crumbs baked on buttermilk soaked chicken breasts.
Tags: baked, chicken nuggets, cracker crumbs
Ingredients:  Makes 10 servings (40 pieces)

Tip: For nutritional information on all the ingredients in Baked Chicken Nuggets just click on each ingredient name. Then adjust the serving size for any Baked Chicken Nuggets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
pound chicken breasts thin, cut into strips
2
soak chicken in buttermilk in a ziplock bag or lidded container for 24-36 hours. This makes the chicken very tender.
3
Blend crackers and panko crumbs very fine in a food processor or blender.
4
Place crumbs in another zip bag. Shake off excess buttermilk off chicken and toss in bread crumb bag to coat thoroughly.
5
Preheat oven to
425
Bake on baking sheet sprayed with cooking spray. Spritz chicken strips with spray as well to prevent sticking.
6
Bake 20-25 minutes until done.
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