Baked Chicken Parmesan

12  ounces		Chicken Breast Halves, sliced in half
1/4  cup		Bread Crumbs, Seasoned
1/10  cup		Grated Parmesan Cheese
3/4  tablespoon		Fleshmans Olive Oil Butter, melted
1/4  cup		Mozzarella Cheese, Part Skim Milk
3/8  cup		Marinara Sauce
3		Olive Oil Sprays

Tip: For nutritional information on all the ingredients in Baked Chicken Parmesan just click on each ingredient name. Then adjust the serving size for any Baked Chicken Parmesan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 450. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted.